Curry Lounge Menus

Dinner Menu |  Set Menus |  Wine List  | 

The Curry Lounge promises authentic Indian and Punjabi food cooked to order from some of the region's top chefs. Our staff have previously managed five-star establishments as far afield as Hong Kong, New York, India, Pakistan and Dubai.

Our menu offers a variety of regional dishes that you would find in many eateries in India - from well-known favourites such as the medium heat, melt-in-the-mouth Lamb Korma inspired by Gordon Ramsay himself, to the delicious speciality mains and secret recipes of the coconut-infused Meen Moilee sea bass, the tender Achari Salmon, and the delicate Karahi Jhinga tiger prawns to name but a few.

All food is freshly prepared using free-range meat, gluten-free ingredients and lighter cooking oils for a more healthy, balanced meal.

Prices start from £3.50 for starters, and £6.95 (vegetarian) or £8.95 (non-vegetarian) for main courses, with an all-inclusive three-course set menu priced at £15.95 per head.

 

Book Now >>

 

We Only Use Local HMC Supplier